JW Marriott Indianapolis

For convention goers, Colts fans and Indy natives, the hotel is known for its massive exterior projections. The interior design, therefore, grounds itself in the low-tech, taking influence from the natural landscape — the wide prairie and the confluence of the White River and Fall Creek. Curving forms delineate and accent open spaces like hallways, ballrooms and large meeting rooms; matching concept-driven design with the practical need to circulate volumes of people. The lobby features a stark contrast between colors and elements, from soft, curved edges to geometric shapes and metallic accents.

Our designer also renovated the on-site restaurants and bar spaces. A refreshed High Velocity bar focuses on industrial design, blending raw materials with a welcoming atmosphere that echoes the vibrant sports community of Indianapolis. The restaurant’s open layout features warm wood tones, large glass windows with ample natural light, and vintage sports artwork commemorating the local history. Together with an updated lobby bar, the new food and beverage spaces on the property invite guests to mingle and connect in the hotel’s community spaces.

Within the hotel is the flagship location of the brand’s Dean’s Steak & Seafood restaurant, named after hotelier Dean White, father of White Lodging’s founder, Bruce White. Paying homage to the family’s Indiana roots, the restaurant reflects Dean White’s personal interpretation of luxury, centered around spending time with loved ones. Updated with elegant materials and a monochromatic theme, the restaurant features a dramatic open dining area and smaller, intimate seating options to cater to a variety of gatherings. Working closely with the White family, KTGY spotlights artwork, personal letters and family photos curated from the family’s collection. With these elements combined, Dean’s becomes a place where nostalgia and luxury harmoniously coexist.